When I posted about rhubarb from my allotment on another blog I got loads of comments, so maybe a blog dedicated to the allotment is the thing …
After two years on the waiting list for Saughton Mains Allotments in Edinburgh, I heard in February that I’d been allocated plot 18. The key arrived on 1 March and I’ve been a few times since then. The allotment is second from the right, 4 from the top
Highlights so far
Friday 6 April: single-dug a bed in the allotment — damn hard work for a 4′ x 8′ bed. Met the neighbours and was given some garlic and 2 redcurrant bushes. They also pointed out what was left in the allotment from previous holders: comfrey, chives, blackcurrants.
Monday 23 April: pulled the first rhubarb. Didn’t have to do much work as it was already established in the plot. In March, as the crowns were just starting to waken, I weeded around the sets, watered liberally, and then mulched with some compost from Redhall Walled Garden. Cut back the stems with inflorescences today — perhaps a little late for this though.
My books say I shouldn’t pull any stalks after midsummer or mid-July, so I’ve got to have rhubarb every week. Am also experimenting with freezing it.