Onions…

Yesterday: Pulled the first onions from the plot. Radar variety of Winter onions, so they’ve been in the ground over six months. Seems a long time, but it’s worth it: made white onion soup with chorizo. It’s so nice to have fresh onions, cooked slowly…

Today: down the plot again to get more onions, and cooked the onion and cheese tart. Onions from the allotment, thyme from the garden, cheese from my partner’s recent trip to Rome and the the first time I’d used puff pastry.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s