Yesterday: Pulled the first onions from the plot. Radar variety of Winter onions, so they’ve been in the ground over six months. Seems a long time, but it’s worth it: made white onion soup with chorizo. It’s so nice to have fresh onions, cooked slowly…

Today: down the plot again to get more onions, and cooked the onion and cheese tart. Onions from the allotment, thyme from the garden, cheese from my partner’s recent trip to Rome and the the first time I’d used puff pastry.

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