Felt contented last night. Went down the allotment straight after work and picked onions, broad beans and blackcurrants to bring home, and ate the first couple of raspberries (just to test!) and some alpine strawberries. Nearly a cornucopia…
Evening meal included onion tart. I’m not sure that Nigel Slater’s recipe even needs cheese when the onions are fresh and one uses the amount of butter he recommends.
The side dish: take young broad beans, podded but left in their inner skins, and blanch for a couple of minutes in boiling water. Put olive oil and a little chopped garlic in a bowl and throw in the drained beans. Grind black pepper on top and serve.
Plus carrot and tomato from the ECO box and green salad and the hardest avocado I’ve had ever tried to eat from ASDA.
I’d rather eat more self-grown food. I’m still learning about vegetable growing, but mostly it’s taking the time to grow and cook them that stops me. In a misguided attempt to help my employer, I’ve agreed to work an extra day per week. I get paid more, but I’m spending more: on childcare; on disposable nappies, because I don’t have the energy to wash and do real ones; on food, because I’m not preparing my lunch on the days I do work. It’s good for GDP but not good for me and my family.