When clearing out the freezer over the holidays, I found 300g of frozen blackcurrants from last July. I threw in a handful when I stewed some apples over the weekend, and tonight I’ve stewed another tablespoon and had it with vanilla ice cream. Adds a touch of Summer zing to the Winter, and I’ve still got enough for one more dish…
Another find: I’ve also got 2 jars of rhubarb & ginger jam left.
And with the light levels returning, I’m feeling more optimistic about getting down the plot and spreading some lovely manure on these two areas.
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