Prepping for the FEDAGA allotment show

There’s been a few days of good weather in Edinburgh, and today’s been sunny as well. After handing over the daughter when her mum got back from Motherwell, I nipped down to the plot to retrieve my secateurs, then home to prepare some garlic for FEDAGA’s 57th annual flower and vegetable show. I’ve also entered some blackcurrant jam (27/07/09) and the rhubarb and ginger batch from Beltane. All 3 categories seem competitive, so I’m not expecting to win anything. I’m just chuffed that I’m able to exhibit in 3 categories (up from 1 last year).

For my first year growing garlic, I bought a hardneck variety pack from the Garlic Farm on the Isle of Wight to see which would work well. I chose hardneck ‘cos they’re more suited to harsher climates. The Purple Moldovan and Chesnok Wight went in at the end of October and the Lautrec Wight went in in March.

I had no experience of what garlic looks like as it grows, so it’s been in the ground too long. And with the wet Summer, most of the October-sown heads swelled so that the outer layers of skin have burst, or even rotted in the ground. I’d say this first year has been a qualified success: it’s worked out at about 50 pence per head, I’ve not got any plaits of garlic (you’d need softneck for that, anyway), I’ve now got to deal with a garlic glut, and I have three small, well-shaped heads of Lautrec Wight to exhibit at the show.

For tonight’s tea we had apple and blackcurrant crumble. Apples from a colleague’s tree had a good fresh flavour and low acidity. Add a few blackcurrants from my plot, let the daughter help measuring the crumble ingredients and you have a perfect dessert… Does that bode well for the allotment show? Hope so.


1 thought on “Prepping for the FEDAGA allotment show

  1. Pingback: FEDAGA allotment show 2010 « 18 Saughton Mains

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