Last of the broad beans

Two quick visits to the plot today. I took the daughter on the first one, and she was fantastic. Second one I got bitten to death by the midges…

Picked the last 250 grammes of broad beans (that weight is when they’re podded but not yet shelled). The daughter picked some blackcurrants and redcurrants and I’ve bought some strawberries, so it’s Summer pudding tomorrow. That’ll be after a main course of egg fried rice with spring onions, peas, broad beans, mushrooms and carrots. The onions, peas and beans are from the plot.

I also have a glut of turnips, but suspect they’d not work well in the stir fry :) They’ll go with a massive haggis that she who knits bought from costco.

Managed to blanch 175 grammes of the beans for freezing, but worried about the amount of energy that it’s taken to prepare them. Next year I’ll sow beans every two weeks for eating fresh and have a patch from which I can pick and freeze a significant quantity.

Recieved two courgette plants from a neighbour.

Sage and hyssop seem to have settled in OK: the sage is standing proud; the hyssop has started to flower.

Wildlife count: 1 teeny-tiny frog, 1 grasshopper, plenty of spiders, way too many midges.

Currently have 1 empty bed, 3 empty half-beds, and 2 empty 1/3 beds. I’ve also got spaces where I have to build 2 new beds.

Oh yeah … and Go Bradley!.

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2 thoughts on “Last of the broad beans

  1. Alex
    Enjoying your blog.
    I wondered if you had read Gardner Cook by Christopher Lloyd, with beautiful photos by Howard Sooley. I think it would be your kind of thing with an excellent mix of gardening chat, and lovely recipes.
    We went to his garden at Great Dixter during our holidays and really liked it.

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